Our Team
Patricio Oyarzún
Researcher at USS
STFS System Team
Cutting-edge technological innovations to ensure real-time traceability and food safety throughout the supply chain.
Sebastián Elgueta
Researcher at USS
Víctor Díaz
Researcher at USS
Pablo Coelho
Researcher at USS
Karla Pozo
Researcher at USS
Gustavo Cabrera
Researcher at USS
ISEC System Team
Advancing sustainability and circular economy practices to optimize resources within the food industry and beyond.
Andrés Silva
Researcher at USS
Ramón Arrué
Researcher at USS
Bautista Espinoza
Researcher at USS
Maichel Aguayo
Researcher at USS
Ana María Obregón
Researcher at USS
NTPT System Team
Developing precision nutrition and personalized food solutions through advanced tools such as 3D food printing and genetic algorithms.
Samuel Durán
Researcher at USS
Carla Guzmán
Researcher at USS
Viviana Sandoval
Researcher at USS
Karina Oyarce
Researcher at USS
GT System Team
Employing gamification and artificial intelligence to foster long-term behavioral changes in nutrition.
Bárbara Porter
Researcher at USS
Camila Reveco
Researcher at USS
Pía Bustamante
Researcher at USS
Gilda Carrasco
Researcher at UTalca
RACC System Team
Strengthening food resilience and adapting to climate change by implementing intelligent urban agricultural solutions and advanced waste management technologies. ese orden
Fernando Fuentes
Researcher at UTalca
Gonzalo Pincheira
Researcher at UTalca
Cristóbal Montalba
Researcher at UTalca
